What’s the function of cooking bags and vacuum bags?

High temperature cooking bags and vacuum bags are used to pack all kinds of cooked meat foods, which are convenient to use and hygienic.
Material: ny/pe, ny/al/rcpp, ny/pe
Characteristics: moisture resistance, temperature resistance, shading, fragrance preservation, toughness
Application: high temperature sterilized food, ham, curry, roast eel, roast fish and meat brine products.
Typical structure of the boiled bag
PET/PE BOPA/PE
PET/AL/PE
Product characteristics
● it can withstand sterilization treatment at a temperature not higher than 106 ℃, without layering and package leakage.
● high heat sealing strength, good puncture resistance, and high impact strength.
● it has good printability and beautiful printing.
● good oil resistance…
All kinds of boiled food packaging.